Create delicious homemade ferments with this handmade stoneware fermentation jar, designed for making kimchi, sauerkraut, pickles and other naturally fermented vegetables at home.

Each jar is individually handmade in our Cotswold studio from high-quality UK stoneware clay and finished with a beautiful blue-green and cream food-safe glaze. The subtle speckling and natural variations in the glaze give every piece its own character, so no two jars are exactly alike.

Water-Seal Fermentation Design

The specially shaped rim creates a water seal, helping to keep outside air from entering the jar while allowing gases produced during fermentation to escape through the water seal.

The jar comes with ceramic fermentation weights, which help keep your vegetables submerged during fermentation.

Ideal for making:

* Sauerkraut
* Kimchi
* Fermented pickles
* Garlic and vegetable ferments
* Fermented vegetables
* Other homemade vegetable ferments

With an approximate 1.6 litre capacity, it is a lovely size for home fermentation without taking over your kitchen worktop.

Handmade in the Cotswolds

This is not mass-produced pottery. Each fermentation crock is handcrafted on the pottery wheel in our home studio, then carefully dried, fired and glazed.

Because every piece is handmade, you may notice small variations in the shape, dimensions, glaze and natural speckling.

Product details

Material: UK stoneware clay
Glaze: Food-safe glaze
Colour: Speckled blue
Capacity: Approximately 1,600 ml
Size: Approximately 15 cm diameter × 18 cm high, excluding lid
Includes: Ceramic fermentation weights
Use: Suitable for kimchi, sauerkraut, pickles and vegetable fermentation
Cleaning: Dishwasher safe
Microwave: Microwave safe

Please note that handmade pottery can vary slightly in dimensions, colour and glaze finish. These natural variations make each piece unique.

Every item is carefully packed using protective packaging to ensure it arrives safely.

Handmade in our Cotswold studio by Cotswold Artisan Clay.