Description
Handmade Ceramic Kimchi Fermenting Jar – Botanical Green Stoneware Crock
Bring the art of traditional food fermentation into your kitchen with this handmade ceramic fermenting jar, crafted with care in our Cotswolds pottery studio.
Finished in a beautiful olive-green glaze with natural speckling, this distinctive stoneware crock features a delicate carved fern pattern and contrasting cream-coloured accents. Its rustic, botanical design makes it a practical addition to your kitchen and a beautiful piece of handmade pottery to display.
A beautiful way to explore home fermentation
Whether you’re making your own kimchi, experimenting with fermented vegetables or exploring traditional food preservation, this ceramic fermentation crock brings handmade character to your kitchen.
The matching ceramic components are designed to accompany the jar during fermentation. The glazed finish and botanical detailing give each piece its own individual character.
Why you’ll love it
* Handmade pottery: Crafted in our small Cotswolds studio.
* Botanical design: A carved fern motif with an earthy olive-green glaze.
* Unique finish: Natural speckling and subtle variations make handmade pottery special.
* For fermentation enthusiasts: Ideal for those interested in making kimchi and other fermented vegetables, subject to the crock’s intended use and instructions.
* Artisan kitchenware: A distinctive alternative to mass-produced fermentation equipment.
A little piece of the Cotswolds
Every piece is made with care, celebrating the beauty of handmade ceramics. Variations in glaze, colour and surface texture are part of the character of artisan pottery.
Please note: This is a handmade ceramic item, so slight variations may occur between pieces.
Product details
* Material: Stoneware ceramic
* Colour: Olive green with cream accents
* Design: Carved botanical fern pattern
* Size: 16cm high, 12cm wide. 1 liter capacity
Before purchasing: Please check the listing photographs and product details for dimensions, capacity, care instructions and the fermentation method supported by this particular crock.
























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